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590W x 670D x 600Hmm

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855W x 810D x 1060Hmm

1570W x 1080D x 1130Hmm

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600W x 590D x 575Hmm

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130W x 850D x 700Hmm

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1100W x 1300D x 1650Hmm

365W x 700D x 645Hmm

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Welcome to Restaurant Equipment Online, your one-stop destination for all your commercial kitchen needs. We take immense pride in offering an unparalleled experience of easy ordering and Australia-wide deliveries. Discover our exclusive range of Ovens - Refurbished, perfect for commercial kitchens of all sizes. These high-quality ovens feature the latest technology and are designed to meet the demanding needs of professional chefs. Whether you're baking, roasting, or grilling, our versatile ovens will elevate your culinary creations to new heights. With hundreds of commercial kitchen equipment categories to explore, we guarantee you'll find everything you need to create the perfect kitchen setup.
Yes, but the cabinet must meet specific ventilation requirements to ensure safe operation and prevent overheating.
Yes, some ovens are specifically designed to be installed under a countertop, but it is important to check the manufacturer's specifications to ensure proper clearance requirements are met.
It is not recommended to leave oven racks in during self-cleaning mode as it can cause damage to the racks and interior of the oven. Follow the manufacturer's instructions for proper oven maintenance.
Signs that your oven may need repairs include uneven cooking, strange noises, and failure to reach the desired temperature. Contact a professional technician for troubleshooting and repairs.
The amount of clearance an oven needs depends on the manufacturer's specifications. Generally, it is recommended to have at least 4 inches of clearance around the oven.
It is recommended to clean the oven regularly to prevent buildup of grease and food debris, which can affect the performance and taste of food. Follow the manufacturer's instructions for proper oven cleaning.
It is recommended to have an exhaust fan above the oven to remove excess heat, smoke, and grease, especially when cooking with high temperatures or grease.
Oven clearance refers to the amount of space required between the oven and any surrounding surfaces or equipment to ensure safe and optimal operation.
The best type of oven for your restaurant depends on your specific needs and the type of cuisine you offer. Consider factors such as size, fuel type, capacity, and features when selecting an oven. Consult with a professional for guidance.
Oven clearance is important for safety reasons. If an oven is installed too close to a wall or other equipment, it can overheat and cause a fire. It can also reduce the performance of the oven.